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Indonesian Recipes

Easy Peasy Fragrant Double Chicken Curry

Easy Peasy Fragrant Double Chicken Curry

with Young Pea Pods, Green Beans and Jasmine Rice

Recipe Development TeamPublished on September 17, 2025

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Ready in just 15 minutes, our Easy Peasy Fragrant Double Chicken Curry is lightly spiced but fully delicious. Layers of flavour are built through ginger, lime and mild Indonesian style spice mix.

Tags:

Family Friendly

•High Protein

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

480 grams

Diced British Chicken Breast

80 grams

Young Pea Pods

150 grams

Jasmine Rice

1 unit(s)

Lime

30 grams

Tomato Puree

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

200 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)3462 kJ

Energy (kcal)828 kcal

Fat27.1 g

of which saturates20.8 g

Carbohydrate72.2 g

of which sugars8 g

Dietary Fibre5.6 g

Protein70.1 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Kettle

•Knife

•Large Frying Pan

•Large Saucepan

•Sieve

Instructions

1

Boil a half-full kettle.
While it boils, trim the green beans. Cut into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, green beans and young pea pods, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

2

Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 12-13 mins.
While the rice cooks, quarter the lime.

3

Stir the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry) into the frying pan.
Lower the heat. Simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
Add a squeeze of lime juice. Taste and season with salt and pepper if needed.

4

Once the rice is cooked, drain. Share between your bowls.
Spoon over the chicken curry.
Serve with any remaining lime quarters for squeezing over.

Enjoy!

5

Step 1 MOD: If you’re doubling up on chicken, cook the recipe in the same way.

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