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Easy Peasy Fragrant Chicken Curry

Easy Peasy Fragrant Chicken Curry

with Green Beans and Jasmine Rice
4.5(3.1K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 02, 2026
Calories
683 kcal
Protein
42.1g protein
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

260 grams

Diced British Chicken Breast

150 grams

Jasmine Rice

1 unit(s)

Lime

30 grams

Tomato Puree

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

200 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

½ tsp

Sugar

Energy (kJ)2858 kJ
Energy (kcal)683 kcal
Fat25 g
of which saturates20.2 g
Carbohydrate70.1 g
of which sugars6.4 g
Dietary Fibre4.4 g
Protein42.1 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Pan
Kettle
Medium Saucepan

Instructions

Get Frying
1
  • Boil a half-full kettle. 
  • While it boils, trim the green beans. Cut into thirds.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and green beans, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Rice On
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins. 
  • While the rice cooks, quarter the lime.
Sauce Time
3
  • Stir the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry) into the frying pan. 
  • Lower the heat. Simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
  • Add a squeeze of lime juice. Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Once the rice is cooked, drain. Share between your bowls.
  • Spoon over the chicken curry.
  • Serve with any remaining lime quarters for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious, fragrant taste; some found it mild, while others wanted more depth or spice.
  • Ease of prep: Praised as quick, simple, and perfect for busy weeknights, often ready in just 15-20 minutes.
  • Suggestions: Consider adding onions, garlic, or extra vegetables like mushrooms or sweet potato to enhance the dish.
  • Portions: Some felt the chicken quantity was small; others wished for more sauce to balance the rice.
  • Texture: A few noted issues with stringy green beans; consider swapping for sugar snap peas or other vegetables.
AI-generated from customer reviews

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