Easy Peasy Gochujang Beef and Veggie Gyoza Udon

Name: Easy Peasy Gochujang Beef and Veggie Gyoza Udon with Mushrooms and Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 240 grams British Beef Mince; 80 grams Sliced Mushrooms; 2 unit(s) Garlic Clove**; 150 grams Sliced Spring Greens; 50 grams Gochujang Paste; 20 milliliter(s) Soy Sauce; 220 grams Udon Noodles; 5 grams Roasted White Sesame Seeds; 10 unit(s) Vegetable Gyozas; 50 milliliter(s) Water for the Sauce; 1 tbsp Honey

with Mushrooms and Sesame Seeds

Recipe Development TeamPublished on May 01, 2025

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Super speedy, this Easy Peasy Gochujang Beef and Veggie Gyoza Udon takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Tags:

High Protein

Allergens:

Soya

•Wheat

•Cereals containing gluten

•Sesame

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove**

150 grams

Sliced Spring Greens

50 grams

Gochujang Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

10 unit(s)

Vegetable Gyozas

(Contains: Soya, Wheat, Cereals containing gluten, Sulphites May contain traces of: Peanut, Fish, Milk, Molluscs, Sesame, Celery, Crustaceans, Egg)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Nutritional information

Energy (kJ)2800 kJ

Energy (kcal)669 kcal

Fat23.8 g

of which saturates7.7 g

Carbohydrate68.3 g

of which sugars16.8 g

Dietary Fibre10.2 g

Protein43.7 g

Salt4.3 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

Cooking Instructions and Tips

Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray. Drizzle with oil. Toss to coat.
Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
Meanwhile, peel and grate the garlic (or use a garlic press).

Add the spring greens and garlic to the frying pan.
Stir-fry, 1-2 mins.

Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
Add a splash of water if the sauce is too thick.