Easy Peasy Gochujang Beef and Veggie Gyoza Udon
with Mushrooms and Sesame Seeds
Super speedy, this Easy Peasy Gochujang Beef and Veggie Gyoza Udon takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.
Tags:
High Protein
Allergens:
Soya
•Wheat
•Cereals containing gluten
•Sesame
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove**
150 grams
Sliced Spring Greens
50 grams
Gochujang Paste
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
10 unit(s)
Vegetable Gyozas
(Contains: Soya, Wheat, Cereals containing gluten, Sulphites May contain traces of: Peanut, Fish, Milk, Molluscs, Sesame, Celery, Crustaceans, Egg)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
1 tbsp
Honey
Utensils
•Garlic Press
•Large Frying Pan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray. Drizzle with oil. Toss to coat.
- Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
- Meanwhile, peel and grate the garlic (or use a garlic press).
2
- Add the spring greens and garlic to the frying pan.
- Stir-fry, 1-2 mins.
3
- Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 1-2 mins.
- Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
- Add a splash of water if the sauce is too thick.
4
- Share the noodles between your bowls.
- Top with veggie gyozas.
- Sprinkle with sesame seeds to finish.
- Enjoy!
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