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Turbo Teriyaki Sambal Chicken

Turbo Teriyaki Sambal Chicken

with Stir-Fried Veg, Sesame and Rice
4.0(611)Review Summary
Mimi Morley
Mimi MorleyUpdated on June 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
555 kcal
Protein
: 
38.8g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Sesame
  • Soya
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Green Beans

½ unit(s)

Lime

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

75 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water

Energy (kJ)2322 kJ
Energy (kcal)555 kcal
Fat5.8 g
of which saturates1.2 g
Carbohydrate85.3 g
of which sugars21.1 g
Dietary Fibre6.6 g
Protein38.8 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Cooking Steps

PDF
Rice Time
1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat. 
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
  • Add the coleslaw mix. Stir-fry, 1 min. 
Add Sauce
3
  • Add the Indonesian style spice mix, teriyaki, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) to the pan.
  • Bring to the boil. Simmer, 2-3 mins.
  • Squeeze in the lime juice, then remove from the heat.
Dinner's Ready!
4
  • Fluff up the rice. Share between your bowls.
  • Top with the chicken.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty teriyaki-sambal combination, though some found it too spicy or tangy.
  • Ease of prep: Praised for being quick and easy to prepare, with clear instructions for a speedy meal.
  • Suggestions: Consider using less sambal paste for milder heat; some prefer boiling the green beans for a softer texture.
  • Portions: Generous servings, with enough for leftovers or next-day lunches for some.
AI-generated from customer reviews
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