Easy Peasy Teriyaki Sambal Chicken
with Stir-Fried Veg, Sesame and Rice
Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled. Combined with sambal, which contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat, this super speedy dish is quick and full of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
160 grams
Green Beans
½ unit(s)
Lime
150 grams
Jasmine Rice
240 grams
Diced British Chicken Breast
120 grams
Coleslaw Mix
1 sachet(s)
Indonesian Style Spice Mix
75 grams
Teriyaki Sauce
(Contains: Soya, Soya, May contain traces of allergens)
15 grams
Sambal Paste
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, May contain traces of allergens, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
1 tbsp
Honey
50 milliliter(s)
Water
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
- Add the coleslaw mix. Stir-fry for 1 min.
- Add the Indonesian style spice, teriyaki, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) to the pan.
- Bring to the boil, then simmer, 2-3 mins.
- Squeeze in the lime juice, then remove from the heat.
- Fluff up the rice. Share between your bowls.
- Top with the chicken.
- Sprinkle over the sesame seeds.
Enjoy!
