Easy Serrano Ham and Mozzarella Naanizza

Name: Easy Serrano Ham and Mozzarella Naanizza with Balsamic Dressed Apple and Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 ball(s) Mozzarella; 1 unit(s) Apple; 2 slice(s) Serrano Ham; 25 grams Sun-Dried Tomato Paste; 30 grams Tomato Puree; 1 sachet(s) Dried Oregano; 2 unit(s) Plain Naans; 12 milliliter(s) Balsamic Vinegar; 40 grams Wild Rocket; 2 tbsp Water for the Sauce; 1 tbsp Olive Oil; ½ tsp Sugar; 1 tbsp Olive Oil for the Dressing

with Balsamic Dressed Apple and Rocket Salad

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All the flavours of a pizza, but deliciously simplified. This Easy Serrano Ham and Mozzarella Naanizza uses naan breads as a quick pizza base, loaded with sun-dried tomato sauce, mozzarella and Serrano ham to make a vibrant and speedy dinner.

Tags:

New

•Family Friendly

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

1 unit(s)

Apple

2 slice(s)

Serrano Ham

25 grams

Sun-Dried Tomato Paste

30 grams

Tomato Puree

1 sachet(s)

Dried Oregano

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

Not included in your delivery

2 tbsp

Water for the Sauce

1 tbsp

Olive Oil

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3205 kJ

Energy (kcal)766 kcal

Fat31.2 g

of which saturates10.8 g

Carbohydrate76.3 g

of which sugars11.8 g

Dietary Fibre6.2 g

Protein30.1 g

Salt2.76 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

Instructions

a) Preheat your oven to 240°C/220°C fan/gas mark 9

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

a) Quarter, core and thinly slice the apple (no need to peel).

b) Tear the Serrano ham into small pieces.

c) In a small bowl, combine the sun-dried tomato paste, tomato puree and water for the sauce (see pantry for amount).

a) Pop the naans onto a baking tray. Brush the surface of each naan with the olive oil (see pantry for amount).

b) Divide the sun-dried tomato sauce between the naans. Spread out with the back of a spoon, leaving a 1cm border. Sprinkle over the mozzarella and dried oregano.

c) When the oven is hot, bake the naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.

a) Meanwhile, in a large bowl, combine the balsamic vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

a) When the naanizzas have cooked, top with the Serrano.

b) Add the apple and most of the rocket to the bowl with the dressing. Toss together to evenly coat the leaves. TIP: Don't add the leaves too early or they'll go soggy.