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Extra Rapid Hunter Chicken Pasta

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

167 kcal

Protein

:

9g protein

Total

:

10 minutes

Difficulty

:

Medium

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

Cooked Pulled Chicken

60 grams

British Smoked Bacon Lardons

200 grams

Spaghetti

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 sachet(s)

Pasta Sauce with Porcini Mushrooms

125 grams

Baby Spinach

32 grams

BBQ Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)700 kJ

Energy (kcal)167 kcal

Fat11.3 g

of which saturates5.2 g

Carbohydrate7.3 g

of which sugars0.1 g

Dietary Fibre0.2 g

Protein9 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Fill and boil your kettle.

Pour it into a large pan of water on high heat and season with 0.5 tsp of salt.

Grate the cheddar.

Heat in a large sauce pan (no oil) on a medium high heat.

2

When the pan is hot add the bacon lardons and cook until browned, 3-4 mins.

Add the BBQ sauce, tomato sauce, water (see ingredients for amount), spinach and pulled chicken. Bring back to a boil.

When the water is boiling add your pasta (see ingredients for amount) and cook until tender, 4 mins.

3

Drain the pasta into a colander.

Divide between your bowls.

Top with the chicken sauce.

Sprinkle over the cheese.

Enjoy!

4

5

6

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