Figgy Serrano Ham Panzanella Salad

Meanwhile, tear the ciabatta into roughly 2cm chunks.

Pop the ciabatta onto another baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

Bake the croutons on the middle shelf of your oven until golden, 8-10 mins, then remove and set aside.

While everything's in the oven, heat a drizzle of oil in a large frying pan on medium heat.

Once hot, lay the Serrano ham into the pan and fry until crisp, 2-3 mins each side.

Once crispy, transfer to a plate covered in kitchen paper. Set aside.

Cut the tomatoes into 1cm chunks.

Cut the Greek style salad cheese into 1cm cubes. 

In a large salad bowl, combine the fig jam, balsamic vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

Taste and season with salt and pepper if needed.