HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconThe Big Belazu Coriander & Cumin Chicken Burger
The Big Belazu Coriander & Cumin Chicken Burger

The Big Belazu Coriander & Cumin Chicken Burger


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We love a challenge and turning badly made fast food style dishes into something healthy, delicious and (dare we say it) a bit gourmet is our speciality. This week’s Quick Dinner is this juicy chicken burger topped off with a beautiful Coriander and Cumin Paste from our friends at Belazu. Take that Colonel Sanders!

Tags:Lactose Free
Allergens:Cereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Baby Gem Lettuce

2 unit(s)

Vine Tomatoes

2 unit(s)

Garlic Clove

2 unit(s)

Chicken Breast

½ unit(s)


2 unit(s)


(ContainsCereals containing Gluten)

2 tbsp

Belazu Coriander & Cumin Paste

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kJ)2351.408 kJ
Energy (kcal)562 kcal
Fat14.0 g
of which saturates2.0 g
Carbohydrate67 g
of which sugars0.0 g
Protein37 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Instructionsarrow up iconarrow up icon
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Pre-heat your grill to high. Coarsely chop all but 2 leaves of the baby gem lettuce and cut one of the tomatoes in 6 (fine) slices. Cut the other tomato in cubes. Tip:The easiest way to do this is to cut the tomato in half, then each half in fours slices and those slices straight down the middle. Peel and finely dice one and a half cloves of garlic (we’ll use the leftover half later).


Place your hand flat on each chicken breast and slice through its side, to open it up like a book. You’ve just ‘butterflied’ your chicken!


Coat each chicken breast in ½ tsp of olive oil and the diced garlic. Sprinkle on a bit of lemon zest and a squeeze of lemon juice. Season them well with salt and pepper before grilling them for about 6 mins on each side.


To make the dressing simply mix 1 tsp of lemon juice, 2 tsp of olive oil and and a pinch of salt and pepper. Mix the dressing in with the chopped lettuce and cubed tomatoes (keep the slices to the side for your sandwich!).


Once the chicken is cooked cut the ciabatta in half. Drizzle a little oil onto each slice and grill both sides until lightly toasted. Rub the little chunk of garlic you have left across the surface of the bread. Place your ciabatta halves under the grill for 2 mins until it gets a nice crunch.


Top the ciabatta with a healthy spoonful of your Belazu Paste. Place your grilled chicken on top and your sliced tomatoes and one salad leaf on the other half. Stack the two halves on top of each other and set up a deck-chair in any available piece of outdoor space you can find.


Serve your sandwich with the salad on the side, gobble and go play a few games of frisbee.