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Cheat's Ciabatta Pizzas
Cheat's Ciabatta Pizzas

Cheat's Ciabatta Pizzas

with Smokey Homemade Salsa and Fresh Basil

Recipe Development Team
Recipe Development TeamPublished on March 17, 2015

Quick, easy and delicious, Patrick's simple 'cheat's ciabatta pizzas are the perfect thing to knock together when you're a little short of time.

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active
DifficultyEasy

Ingredients

serving amount

1

Garlic Clove

1

Cherry Tomatoes

1

Courgette

(May contain traces of: Celery)

1

Chopped Tomatoes

1

Smoked Paprika

2

Ciabatta

(Contains: Cereals containing gluten May contain traces of: Cereals containing gluten)

1

Mozzarella

(Contains: Milk)

½

Wild Rocket

3

Basil

Not included in your delivery

Salt

Pepper

Olive Oil

Nutritional information

/ per serving
Energy (kJ)2138 kJ
Energy (kcal)511 kcal
Fat16 g
of which saturates10 g
Carbohydrate62 g
Protein29 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Knife
Pan

Cooking Instructions and Tips

Chop the courgette
1

Peel and finely chop 1⁄2 clove of garlic and leave the remaining half untouched. Chop the cherry tomatoes into quarters. Chop the very top and bottom from the courgette and slice in half lengthways. Slice each half lengthways again into 5 lengths and then dice into 2cm cubes.

2

Pre-heat your grill to high heat and heat 2 tsp of olive oil in a pan on medium heat. Add only the chopped garlic and cook for a minute before adding the tinned tomatoes. Add 1⁄2 tsp of the smoked paprika, 1⁄4 tsp salt, a pinch of pepper and 1⁄2 tsp of sugar (if you have some). Bubble away on medium-low heat until you have a thick sauce.

Slice the ciabatta
3

Slice your ciabatta loaves in half and grill on both sides. Once they have browned off rub the half clove of garlic into the flat sides.

Sprinkle on your courgette cubes and a few cherry tomato quarters
4

The tomato sauce is ready when thickend up. Spread the tomato sauce evenly on all the ciabatta halves. Sprinkle on your courgette cubes and a few cherry tomato quarters (but save some for your salad). Tear the mozzarella with your fingers and lay across the top.

5

Drizzle a little olive oil on top of each pizza. Grill on high heat until the cheese has melted and everything is well browned.

Mix the rocket
6

Meanwhile mix the rocket and remaining cherry tomatoes with 2 tsp olive oil. Tear in a few leaves of basil. Season with a pinch of salt and pepper.

7

Take the pizzas from under the grill, sprinkle over the remaining smoked paprika and tear on some basil leaves. Serve with your rocket side salad.

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