Skip to main content
Log in
Log in
Fragrant Pork and Mushroom Stir-Fry

Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice
4.5(14.8k)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
694 kcal
Protein
: 
32.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

½ unit(s)

Lime

1 unit(s)

Pak Choi

15 grams

Ginger, Garlic & Lemongrass Puree

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar for the Sauce

Energy (kJ)2902 kJ
Energy (kcal)694 kcal
Fat27.2 g
of which saturates9.8 g
Carbohydrate80.4 g
of which sugars17.6 g
Dietary Fibre3.8 g
Protein32.9 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Sieve
•Lid
•Large Saucepan

Instructions

PDF
Fry Pork
1
  • Boil a half-full kettle.
  • Heat a large frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince and sliced mushrooms, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Rice
2
  • Meanwhile, pour the water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.

 

Prep Time
3
  • Meanwhile, cut the lime into wedges (see ingredients). Trim the pak choi, then thinly slice.
  • Once browned, stir in the pak choi and ginger, garlic & lemongrass puree. Cook, 2-3 mins.
  • Stir the ketjap, soy and sugar for the sauce (see pantry for amount) into the pork, bring to the boil.
  • Remove from the heat and squeeze in lime juice.
Dinner's Ready!
4
  • Taste and season with salt, pepper and more lime juice if needed. Add a splash of water if it's a little thick.
  • Share the rice between your bowls. Serve the pork stir-fry on top.
  • Finish with a sprinkle of chilli flakes (add less if you'd prefer things milder) and a lime wedge.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many customers loved the fragrant, zesty flavours, with some calling it "restaurant-style" and praising the combination of ginger, lemongrass, and lime.
  • Ease of prep: Reviewers consistently highlighted how quick and easy this meal was to prepare, often mentioning it took just 15-20 minutes.
  • Suggestions: Several suggested adding extra vegetables like peppers or spring onions; some recommended reducing the sauce for a less salty dish.
  • Portions: Some felt the portion size was small, particularly for the meat and vegetables compared to the rice.
  • Texture: A few noted the pork mince was quite fatty; some would prefer pork strips or a different protein.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Rice Recipes
Pork Recipes
Mince Recipes
Garlic Recipes
Pork Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Sweet Potato Coconut Dal

with Cheat's Chapati

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Chermoula Spiced Lamb and Rice

With Tzatziki

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Presto Bacon and Mushroom Linguine

with Asparagus

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Beef Ragu Penne

with Cheesy Garlic Bread

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Squeaky Clean Up Lamb Tagine

with Chickpeas, Charred Courgette and Ciabatta

Smoky BBQ Pulled Chicken Buns

with Paprika Chips, Baby Gem and Chive Slaw

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

'Nduja and Red Pepper Ravioli Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

Fragrant Sach Ko Ang Inspired Beef Kofta Baguette

with Sweet Chilli Sauce, Pickled Carrot Salad and Peanuts

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Cheesy Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Peanut and Prawn Noodle Stir-Fry

with Mushrooms and Carrots

Sour Rhubarb, Cinnamon and Lentil Curry

with Basmati Rice, Mango Chutney, Yoghurt and Crispy Onions

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Fast Fragrant Vietnamese Style Chicken Salad

with Croutons, Mint and Peanuts

Sausage, Sage and Butternut Rigatoni

with Creme Fraiche, Cheese and Balsamic Glazed Rocket

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Roasted Chicken Thighs and Cheesy Leek Sauce

with Spinach and Mash

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

Fuss-Free Tandoori Inspired Chicken Traybake

with Potatoes, Tomatoes and Yoghurt Drizzle

Indonesian Gado Gado Inspired Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Presto Bacon and Mushroom Linguine

with Asparagus and Cheese

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli