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Japanese Recipes

Fragrant Teriyaki Pork Rice Bowl

Fragrant Teriyaki Pork Rice Bowl

Fragrant Teriyaki Pork Rice Bowl

with Sesame Seeds

Recipe Development TeamPublished on September 17, 2024

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Allergens:

Soya

•Wheat

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince**

1 unit(s)

Lime**

120 grams

Coleslaw Mix**

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

100 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3324 kJ

Energy (kcal)794 kcal

Fat38.5 g

of which saturates10.7 g

Carbohydrate80.2 g

of which sugars15.8 g

Dietary Fibre5 g

Protein32.2 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Chopping Board

•Knife

•Large Frying Pan

Cooking Instructions and Tips

1

Boil a half-full kettle.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, cut the lime into quarters and open the remaining sachets.

3

Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
Taste and season with salt, pepper and lime juice if needed.

4

Share the rice between your bowls.
Top with the pork.
Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
Serve the remaining lime wedges alongside.

Enjoy!

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