Fragrant Teriyaki Pork Rice Bowl
with Sesame Seeds
Allergens:
Soya
•Wheat
•Cereals containing gluten
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
240 grams
British Pork Mince**
1 unit(s)
Lime**
120 grams
Coleslaw Mix**
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger, Garlic & Lemongrass Puree
100 grams
Teriyaki Sauce
(Contains: Soya May contain traces of: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
2 tbsp
Mayonnaise
Utensils
•Sieve
•Medium Saucepan
•Kettle
•Chopping Board
•Knife
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, cut the lime into quarters and open the remaining sachets.
3
- Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
- Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
- Taste and season with salt, pepper and lime juice if needed.
4
- Share the rice between your bowls.
- Top with the pork.
- Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
- Serve the remaining lime wedges alongside.
Enjoy!
