Ginger Beef Stir-Fry and Garlic Rice
with Green Beans and Pak Choi
- Soya
- Cereals containing gluten
Perfect for a balanced lifestyle, this Ginger Beef Stir-Fry and Garlic Rice hits the spot. With zingy ginger, ketjap manis and soy sauce, beef mince and green veg come together in a tasty stir-fry that's quick as well as filling.
Ingredients
4 unit(s)
Garlic Clove
100 grams
Basmati Rice
150 grams
Green Beans
1 unit(s)
Pak Choi
240 grams
British Beef Mince
15 grams
Ginger Puree
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
10 grams
Butter
200 milliliter(s)
Water for the Rice
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
Peel and grate the garlic (or use a garlic press).
Pop a deep saucepan (with a tight-fitting lid) on medium heat. Melt in the butter (see pantry for amount). When hot, add half the garlic and stir-fry for 1 min.
Stir the rice and cook until coated, 1 min. Add 1/4 tsp salt and the water for the rice (see pantry for amount) into the pan and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.
Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
In the meantime, trim and halve the green beans.
Trim the pak choi, then thinly slice widthways.
When the rice has 10 mins left, heat a large frying pan on medium-high heat with a drizzle of oil.
Once hot, add the beef mince and green beans. Fry, breaking up the mince as it cooks, for 4 mins. IMPORTANT: Wash your hands and equipment after handling raw mince.
Stir in the ginger puree, sliced pak choi and remaining garlic.
Cook until fragrant, 2 min, then remove from the heat. IMPORTANT: The beef is cooked when no longer pink in the middle.
Stir the ketjap manis, soy sauce and water for the sauce (see pantry for amount) into the pan until evenly coated.
Taste and season with salt and pepper if needed.
Fluff up the rice with a fork.
Share the garlic rice between your bowls and top with your ginger beef stir-fry.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, with some praising the ginger and garlic notes. A few found it bland or too sweet.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, with clear instructions making it easy to follow.
- Suggestions: Consider adding fresh chilli or spring onions for extra flavour. Some recommend cooking the green beans longer for a softer texture.
- Portions: Several reviewers mentioned needing more rice; consider increasing the rice portion or adding extra vegetables for a heartier meal.
