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Ginger Miso Beef Udon Stir-Fry

with Mushrooms and Crispy Onions
4.5(17)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 16, 2026
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Calories
: 
502 kcal
Protein
: 
33.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

15 grams

Ginger Puree

120 grams

Coleslaw Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

1 sachet(s)

Crispy Onions

(Contains: Wheat, Cereals containing gluten)

Not included in your delivery

2 tbsp

Water

Energy (kJ)2102 kJ
Energy (kcal)502 kcal
Fat19.3 g
of which saturates7.3 g
Carbohydrate47.9 g
of which sugars12.3 g
Dietary Fibre6.1 g
Protein33.7 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Next, reduce the heat to medium. Add the ginger puree and coleslaw and stir-fry, 1 min.
  • Stir in the miso, ketjap, soy and water (see pantry). 
3
  • Next, add the udon noodles. Toss to coat and simmer until piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
  • Taste and season with salt and pepper if needed. Remove from the heat. 
4
  • Share your noodles between your serving bowls. 
  • Sprinkle over the crispy onions.

Enjoy! 

5

Step 1 MOD: If you’ve chosen to get beef mince instead of pork, cook the recipe in the same way.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed the taste, describing the dish as delicious with good flavour.
  • Ease of prep: Customers found this recipe very easy and quick to prepare.
  • Portions: Some felt the dish size was not sufficient for two adults.
AI-generated from customer reviews
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