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BBQ Gochujang Butter Bean Tostadas

BBQ Gochujang Butter Bean Tostadas

with Spiced Fries and Cheese

Get 50% off 1st box + free snacks for life!

Tostadas (meaning 'toasted') are simply tortillas baked whole until crispy - like a giant tortilla chip! Pile up with tangy BBQ gochujang butter beans, cheese, avocado and salad and get stuck in. Snap up into smaller pieces and eat like nachos if you need to!

Tags:
Veggie
Allergens:
Soja
•Hvede
•Gluten
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Thai Style Spice Blend

1 carton(s)

Butter Beans

50 grams

Gochujang Paste

(Contains: Soja)

30 grams

Tomato Puree

10 grams

Vegetable Stock Paste

4 unit(s)

Plain Taco Tortillas

(Contains: Hvede, Gluten)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Avocado

48 grams

BBQ Sauce

20 grams

Wild Rocket

Not included in your delivery

20 grams

Butter

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4235 kJ
Energy (kcal)1012 kcal
Fat47.8 g
of which saturates17.2 g
Carbohydrate113.2 g
of which sugars17.8 g
Dietary Fibre20.6 g
Protein28.8 g
Salt5 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Large Frying Pan
•Grater

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Sprinkle with the Thai style spice blend. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

2

Meanwhile, pour the beans and liquid into a large frying pan on high heat. 

Add the gochujang paste, tomato puree and vegetable stock paste.

Bring to the boil, then simmer until quite thick, 8-10 mins. 

3

Meanwhile, lay the tortillas (2 per person) onto another large baking tray in a single layer and rub each with a little oil.

Season with salt and bake on the middle shelf of the oven until golden and crispy, 4-6 mins. 

TIP: Tostada means 'toasted', so make sure they're crispy!

4

Grate the cheese.

Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks.

5

When the beans have cooked, remove from the heat. Stir in the bbq sauce, butter (see pantry for amount) and half the cheese. 

Taste, season with salt and pepper if needed.

Just before serving, reheat the beans if needed.

6

Divide the tostadas between plates and top with the beans. 

Top with a handful of leaves and scatter over the avocado and remaining cheese. Drizzle with the mayonnaise (see pantry for amount).

Serve with the spiced chips on the side. 

Enjoy!

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