1 pot(s)
Star Anise
1 unit(s)
Onion
30 grams
Black Olives
30 grams
Tomato Puree
1 unit(s)
Garlic Clove
2 tsp
Ground Turmeric
1 bunch(es)
Flat Leaf Parsley
30 grams
Olives
12 milliliter(s)
White Wine Vinegar
4 unit(s)
Whiting Fillet
1 sachet(s)
Vegetable Stock Powder
1 unit(s)
Carrot
2 sachet(s)
Mayonnaise
2 unit(s)
Ciabatta