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Gousto Rump Steak & Boulangere Pots

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

752 kcal

Protein

:

53.6g protein

Difficulty

:

Medium

Allergens:

Sulphites

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ serving 2 people

1 bunch(es)

Thyme

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

90 grams

British Smoked Bacon Lardons

40 grams

Onion Marmalade

1 unit(s)

Onion

2 unit(s)

21 Day Aged British Sirloin Steaks

1 unit(s)

Beef Stock Pot

200 grams

Asparagus

450 grams

Potatoes

Nutrition Values

Energy (kJ)3148 kJ

Energy (kcal)752 kcal

Fat34 g

of which saturates13.6 g

Carbohydrate60 g

of which sugars8.3 g

Dietary Fibre8.9 g

Protein53.6 g

Salt4.6 g

Potassium1093.4 mg

Calcium36.8 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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