Greek Inspired Lamb Steak and Chips
with Tzatziki, Lemony Courgette and Greek Style Cheese
Allergens:
Milk
•Almonds
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total40 minutes
Active 30 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Lamb Steaks**
450 grams
Potatoes
½ unit(s)
Cucumber**
(May contain traces of: Celery)
1 bunch(es)
Mint**
75 grams
Greek Style Natural Yoghurt**
(Contains: Milk)
1 unit(s)
Courgette**
(May contain traces of: Celery)
1 unit(s)
Lemon**
50 grams
Greek Style Salad Cheese**
(Contains: Milk)
15 grams
Toasted Flaked Almonds
(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)
1 sachet(s)
Roasted Spice and Herb Blend
3 unit(s)
Garlic Clove**
20 grams
Unsalted Butter**
(Contains: Milk)
Cooking Instructions and Tips
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