Greek Inspired Lamb Steak and Chips
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Greek Inspired Lamb Steak and Chips

with Tzatziki, Lemony Courgette and Greek Style Cheese

Allergens:
Milk
Nuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time30 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Lamb Steaks

450 grams

Potatoes

½ unit(s)

Cucumber

(May contain Celery)

1 bunch(es)

Mint

75 grams

Greek Style Natural Yoghurt

(Contains Milk)

1 unit(s)

Courgette

(May contain Celery)

1 unit(s)

Lemon

50 grams

Greek Style Salad Cheese

(Contains Milk)

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

1 sachet(s)

Roasted Spice and Herb Blend

3 unit(s)

Garlic Clove

20 grams

Unsalted Butter

(Contains Milk)

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Nutritional information

Energy (kJ)2788 kJ
Energy (kcal)666 kcal
Fat32.3 g
of which saturates16.4 g
Carbohydrate60 g
of which sugars11 g
Protein39.8 g
Salt1.14 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions