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Greek Inspired Lamb Steak and Chips

with Tzatziki, Lemony Courgette and Greek Style Cheese

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Milk

•Almonds

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Lamb Steaks

450 grams

Potatoes

½ unit(s)

Cucumber

(May contain traces of: Celery)

1 bunch(es)

Mint

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Lemon

50 grams

Greek Style Salad Cheese

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

1 sachet(s)

Roasted Spice and Herb Blend

3 unit(s)

Garlic Clove

20 grams

Unsalted Butter

(Contains: Milk)

Nutritional information

Energy (kJ)2760 kJ

Energy (kcal)660 kcal

Fat32.3 g

of which saturates16.3 g

Carbohydrate56.3 g

of which sugars10.8 g

Dietary Fibre9.3 g

Protein39.7 g

Salt1 g

Potassium1160.4 mg

Calcium66.3 mg

Iron2.6 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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