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Halloumi Bake

Halloumi Bake

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

116 kcal

Protein

:

6.8g protein

Total

:

45 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

160 grams

Penne Pasta

½ carton(s)

Finely Chopped Tomatoes with Onion and Garlic

125 grams

Halloumi

1 unit(s)

Yellow Pepper

1 pot(s)

Smoked Paprika

1 pot(s)

Dried Oregano

1 unit(s)

Courgette

(May contain traces of: Celery)

12 grams

Basil

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Sundried Tomatoes

1 unit(s)

Red Onion

Nutritional information

Energy (kJ)487 kJ

Energy (kcal)116 kcal

Fat3.5 g

of which saturates2 g

Carbohydrate14.7 g

of which sugars11.5 g

Dietary Fibre2.3 g

Protein6.8 g

Salt1.2 g

Potassium73.8 mg

Calcium49.1 mg

Iron1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200 degrees and bring a large saucepan of water to the boil with a pinch of salt for the pasta. Chop the halloumi into 2cm chunks. Trim the courgette, halve lengthways then chop widthways into 2cm chunks. Halve and peel the onion. Chop each half into quarters. Halve the peppers and discard the core and seeds. Chop into 2cm chunks.

2

Pop the halloumi and chopped veggies on a large baking tray along with the dried oregano and smoked paprika. Season with a pinch of salt and pepper. Drizzle with oil, toss to coat then spread out and roast on the top shelf of your oven until golden, 20-25 mins, turning halfway.

3

Add the penne to the pan of boiling water and cook for 10 mins. Drain in a colander then return to the pan (off the heat) and drizzle with oil to stop it sticking. Roughly chop the sundried tomatoes.

4

When the veggies and halloumi are done, transfer them to an ovenproof dish along with the cooked pasta, sundried tomatoes and finely chopped tomatoes. Tear in half the basil then stir everything together. Sprinkle the hard Italian cheese over the top then bake on the top shelf of your oven until golden and bubbly, 8-10 mins.

5

Now's the time to clear down and set the table!

6

Tear the remaining basil over the halloumi pasta bake, serve and enjoy!

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