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Halloumi Burger and Wedges

Halloumi Burger and Wedges

with Harissa Relish, Rocket and Tomato
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
784 kcal
Protein
: 
36g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

225 grams

Halloumi

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 unit(s)

Medium Tomato

22.5 grams

Onion Marmalade

25 grams

Harissa Paste

20 grams

Wild Rocket

Energy (kJ)3281 kJ
Energy (kcal)784 kcal
Fat34 g
of which saturates17.3 g
Carbohydrate83.7 g
of which sugars14.5 g
Dietary Fibre7.4 g
Protein36 g
Salt3.2 g
Potassium1029.4 mg
Calcium37.4 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Knife
•Small Bowl
•Large Frying Pan

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

2

Meanwhile, cut the halloumi into slices (3 per person), then place them into a small bowl of cold water and leave to soak.

3

Thinly slice the tomato. Halve the burger buns.

4

Meanwhile, in a small bowl, mix together the onion marmalade and harissa paste (see ingredients for amount - use less if you'd prefer things milder).

Set your harissa relish aside until serving.

5

When about 10 mins of roasting time remain, remove the halloumi slices from the cold water. Pop them onto a plate lined with kitchen paper and pat them dry.

Heat a drizzle of oil in a medium frying pan on medium-high heat. 

Once hot, add the halloumi and fry until golden, 2-3 mins each side. Remove from the heat.

Meanwhile, pop the burger buns into the oven to warm through for the last 2-3 mins.

6

When ready, top your bun bases with a little rocket, then the halloumi slices and sliced tomato. 

Spread the harissa relish over the bun lids and sandwich shut.

Serve your burgers with the wedges and any remaining rocket alongside.

Enjoy!

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