Skip to main content

Halloumi Pasta Bake BASIL REMOVED

Halloumi Pasta Bake BASIL REMOVED

with Sundried Tomatoes

Recipe Development TeamUpdated on November 03, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

132 kcal

Protein

:

8.4g protein

Total

:

45 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

200 grams

Penne Pasta

½ carton(s)

Finely Chopped Tomatoes with Onion and Garlic

125 grams

Halloumi

1 pot(s)

Smoked Paprika

1 pot(s)

Dried Oregano

1 unit(s)

Courgette

(May contain traces of: Celery)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Sundried Tomatoes

1 unit(s)

Red Onion

Nutritional information

Energy (kJ)553 kJ

Energy (kcal)132 kcal

Fat3.9 g

of which saturates2.1 g

Carbohydrate16.6 g

of which sugars13.9 g

Dietary Fibre4.4 g

Protein8.4 g

Salt1.2 g

Calcium48.3 mg

Iron1.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C and bring a large saucepan of water to the boil with a pinch of salt for the pasta. Chop the halloumi into 2cm chunks. Trim the courgette, halve lengthways then chop into 2cm chunks. Halve and peel the onion. Chop each half into quarters. Halve the peppers and discard the core and seeds. Chop into 2cm chunks.

2

Pop the halloumi and chopped veggies on a large baking tray and drizzle with oil. Sprinkle on with the dried oregano and smoked paprika and season with a pinch of salt and pepper. Toss to coat then spread out in one layer and roast on the top shelf of your oven until golden, 20-25 mins, turning halfway.

3

Add the penne to the pan of boiling water and cook for 10 mins. Drain in a colander then return to the pan (off the heat) and drizzle with oil to stop it sticking. Roughly chop the sundried tomatoes.

4

When the veggies and halloumi are done, transfer them to an ovenproof dish along with the cooked pasta, sundried tomatoes and finely chopped tomatoes. Sprinkle the hard Italian cheese over the top then bake on the top shelf of your oven until golden and bubbly, 8-10 mins.

5

Now's the time to clear down and set the table!

6

Once the halloumi pasta bake is cooked, spoon into bowls and enjoy!

Meal right image

Explore Similar Recipes

Courgette Recipes

Halloumi Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Chermoula Spiced Lamb and Rice

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Speedy Sausage Pasta

Presto Bacon and Mushroom Linguine

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad