Halloumi, Pepper and Sweetcorn Tacos

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, add the pepper and sweetcorn.
c) Season with salt and pepper, then stir-fry until the pepper has softened and the sweetcorn has coloured slightly, 4-5 mins.

a) Add the onion and ground cumin to the pan with the veg. Stir together and cook until the onion has softened, 3-4 mins.

a) Meanwhile, pop the mayo into a small bowl with the chipotle paste (see ingredients for amount). TIP: Add less chipotle if you don't like too much heat. Mix together and set aside.
b) Trim and thinly slice the spring onion.
c) Add the spring onion to the tomato bowl. Drizzle with olive oil, season with salt and pepper then mix together. Set aside.

a) Once the veggies are soft, transfer them to another bowl and pop your frying pan back on medium-high heat with a drizzle of oil.
b) Once hot, add the halloumi to the pan and fry until golden, turning frequently, 4-5 mins.
c) Meanwhile, pop your tortillas into the oven to warm through for 2-3 mins.
d) Once the halloumi is cooked, remove the pan from the heat.