Herb Crusted Haddock
with Creamy Leeks and Potatoes
3.5 / 4 Rating
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Getting your oil really hot is the trick to producing crispy roast potatoes. Tonight we'll be having them alongside beautiful, flaky fillets of haddock generously crusted with herby, cheesy crumbs. Pure gold!
Allergens:Milk•Fish•Gluten
Preparation Time
35 minutes
Difficulty level
Level 2