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Herbed Italian Polpetti

Herbed Italian Polpetti

with Creamy Parmesan Polenta

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“Polpetti?!” we hear you say. That’s meatballs to you and me. But meatballs so good you want

to parade them down the street waving your arms aloft like a passionate Italian grandmother.

These little rascals are perfect for your little rascals (both big and small!) as you can get

everyone involved in rolling them up. Once served, everyone around the table must choose an

Italian name and act Italian for the rest of dinner time. Andiamo!*

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kcal)0 kcal
Fat0.0 g
of which saturates0.0 g
Carbohydrate0 g
of which sugars0.0 g
Protein0 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon