Honey-Harissa Cheesy Double Chicken Wraps
with Baby Leaves, Tomato and Slaw Salad
Calories
:
839 kcalProtein
:
68.7g proteinTotal
:
10 minutesDifficulty
:
Easy Allergens:
- Egg
- Mustard
- Wheat
- Cereals containing gluten
- Milk
Super speedy, these Honey-Harissa Cheesy Chicken Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with Cheddar, baby gem and slaw then it's a wrap!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
480 grams
Diced British Chicken Breast
64 grams
Mayonnaise
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
4 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 unit(s)
Medium Tomato
50 grams
Harissa Paste
50 grams
Baby Leaf Mix
Not included in your delivery
1 tsp
Sugar
1 tbsp
Olive Oil for the Dressing
2 tbsp
Honey
Utensils
•Large Frying Pan
•Large Bowl
•Knife
•Plate
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a large bowl, combine the mayo, sugar and olive oil (see pantry).
- Stir the coleslaw into the dressing.
- Season with salt and pepper.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
3
- Grate the Cheddar.
- Cut the tomato into 1cm chunks.
- Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
- Add the baby leaves to the slaw and toss.
4
- Transfer the tortillas to your plates.
- Build the wraps by spooning on the slaw and topping with the harissa chicken.
- Drizzle over the honey (see pantry) and sprinkle on the tomato and cheese.
- Tightly roll the wraps up.
Enjoy!
5
Step 1 MOD: If you’re doubling up on chicken, cook the recipe in the same way.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty harissa chicken, though some found it a bit spicy; adding sour cream can help tone it down.
- Ease of prep: Quick and easy to make, perfect for a midweek dinner or busy days.
- Suggestions: Consider adding extra cheese, as many felt there wasn't enough. Try crisping the wraps in an air fryer to melt the cheese.
- Portions: Several reviewers found the meal small for dinner; consider adding a side dish like chips or potatoes for a more filling meal.
