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Honey-Harissa Cheesy Double Chicken Wraps

Honey-Harissa Cheesy Double Chicken Wraps

with Baby Leaves, Tomato and Slaw Salad
4.0(794)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
839 kcal
Protein
: 
68.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

480 grams

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Medium Tomato

50 grams

Harissa Paste

50 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Energy (kJ)3509 kJ
Energy (kcal)839 kcal
Fat31.2 g
of which saturates7.3 g
Carbohydrate60.8 g
of which sugars23.7 g
Dietary Fibre6.2 g
Protein68.7 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Large Bowl
•Knife
•Plate

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, in a large bowl, combine the mayo, sugar and olive oil (see pantry).
  • Stir the coleslaw into the dressing.
  • Season with salt and pepper.
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
3
  • Grate the Cheddar.
  • Cut the tomato into 1cm chunks.
  • Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
  • Add the baby leaves to the slaw and toss.
4
  • Transfer the tortillas to your plates.
  • Build the wraps by spooning on the slaw and topping with the harissa chicken.
  • Drizzle over the honey (see pantry) and sprinkle on the tomato and cheese.
  • Tightly roll the wraps up.

Enjoy!

5

Step 1 MOD: If you’re doubling up on chicken, cook the recipe in the same way.

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty harissa chicken, though some found it a bit spicy; adding sour cream can help tone it down.
  • Ease of prep: Quick and easy to make, perfect for a midweek dinner or busy days.
  • Suggestions: Consider adding extra cheese, as many felt there wasn't enough. Try crisping the wraps in an air fryer to melt the cheese.
  • Portions: Several reviewers found the meal small for dinner; consider adding a side dish like chips or potatoes for a more filling meal.
AI-generated from customer reviews
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