Name: Hot Honey Hot Dog and French Fries with Ranch Drizzle and Rocket Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 450 grams Potatoes; 2 unit(s) British Hickory Smoked Sausages**; 2 unit(s) Brioche Hot Dog Buns; 125 grams Baby Plum Tomatoes; 30 grams Hot Sauce; 15 grams Honey; 30 grams Ranch Dressing; 20 grams Wild Rocket**; 12 milliliter(s) Balsamic Glaze; 2 tbsp Tomato Ketchup

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Recipes

Hot Honey Hot Dog and French Fries

with Ranch Drizzle and Rocket Tomato Salad

Lily StevensPublished on March 12, 2024

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An American favourite but with a twist, this Hot Honey Hot Dog and French Fries combines sriracha hot sauce with sweet honey for a deliciously simple glaze. Creamy ranch dressing is there to cool it down though!

Allergens:

Sulphites

•Egg

•Milk

•Soya

•Wheat

•Cereals containing gluten

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

British Hickory Smoked Sausages**

(Contains: Sulphites)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Milk, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

125 grams

Baby Plum Tomatoes

30 grams

Hot Sauce

15 grams

Honey

30 grams

Ranch Dressing

(Contains: Egg, Milk, Mustard)

20 grams

Wild Rocket**

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3310 kJ

Energy (kcal)791 kcal

Fat27.4 g

of which saturates10.5 g

Carbohydrate100.8 g

of which sugars23.8 g

Dietary Fibre8.5 g

Protein24 g

Salt2.7 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

•Small Bowl

Cooking Instructions and Tips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Meanwhile, pop the sausages onto a baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Slice the buns down through the middle (but not all the way through).

Halve the tomatoes and pop in a bowl with the rocket.

In a small bowl, mix together the honey and hot sauce. This is your hot honey sauce- set aside for now. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Just before everything's ready, pop the buns onto a baking tray and into the oven to warm through, 2-3 mins.

Pop the buns onto your plates, spread the ranch inside the buns and fill with the sausages. Drizzle over the hot honey sauce to finish.

Serve the tomatoes and rocket alongsize and drizzle over the balsamic glaze.

Serve the fries with ketchup (see pantry for amount) for dipping.

Enjoy!