Hot Honey Hot Dog and French Fries
with Ranch Drizzle and Rocket Salad
An American favourite but with a twist, this Hot Honey Hot Dog and French Fries combines sriracha hot sauce with sweet honey for a deliciously simple glaze. Creamy ranch dressing is there to cool it down though!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
2 unit(s)
British Hickory Smoked Sausages
(Contains Sulphites)
2 unit(s)
Brioche Hot Dog Buns
(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)
15 grams
Sriracha Sauce
15 grams
Honey
30 grams
Ranch Dressing
(Contains Milk, Egg, Mustard)
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains Sulphites)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).
Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, pop the sausages onto a baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.
Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.
Slice the buns down through the middle (but not all the way through).
In a small bowl, mix together the sriracha and honey to make your hot honey glaze.
Just before everything's ready, pop the buns onto a baking tray and into the oven to warm through, 2-3 mins.
Pop the buns onto your plates, spread the ranch inside the buns and fill with the sausages. Drizzle over the hot honey sauce to finish.
Serve the rocket and fries alongside.
Drizzle the balsamic glaze over the rocket and serve the fries with ketchup (see pantry for amount) for dipping.
Enjoy!
