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Easy Peasy Indonesian Style Beef Stir-Fry

Easy Peasy Indonesian Style Beef Stir-Fry

with Mushrooms and Jasmine Rice
4.0(177)Review Summary
Sam Richards
Sam RichardsUpdated on January 16, 2026
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Calories
: 
692 kcal
Protein
: 
36.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

120 grams

Sliced Mushrooms

150 grams

Jasmine Rice

1 sachet(s)

Indonesian Style Spice Mix

120 grams

Coleslaw Mix

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

25 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

25 grams

Salted Peanuts

(Contains: Peanut, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2893 kJ
Energy (kcal)692 kcal
Fat21.7 g
of which saturates7.8 g
Carbohydrate89.4 g
of which sugars24.4 g
Dietary Fibre4.9 g
Protein36.7 g
Salt3.8 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Large Saucepan

Instructions

1
  • Boil a half-full kettle. 
  • While the kettle boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Boil the rice, 12-13 mins.
3
  • Next, add the coleslaw mix to the frying pan.
  • Stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy and water (see pantry) into the mince. TIP: Pop hardened honey into hot water for 1 min.
  • Simmer, 3-4 mins.
  • Add a splash of water to the beef if needed. Taste and season with salt and pepper. Remove from the heat.
4
  • Drain the rice.
  • Share the rice and stir-fry between your bowls. 
  • Sprinkle over the peanuts.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty Indonesian-inspired flavours, though some found it a bit bland or overpowering.
  • Ease of prep: Quick and easy to cook, making it a satisfying weeknight option for many.
  • Suggestions: Consider adding sugar snap peas at the end for extra crunch; taste and adjust seasoning to preference.
  • Portions: Some felt the beef portion was small; others found the overall meal size insufficient for a full dinner.
AI-generated from customer reviews
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