Easy Peasy Indonesian Style Beef Stir-Fry
with Mushrooms and Jasmine Rice
Ready in just 15 minutes, our Easy Peasy Indonesian Style Beef Stir-Fry is lightly spiced but fully delicious. Layers of flavour are built through ketjap manis, honey, soy and Indonesian inspired spices.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
150 grams
Jasmine Rice
1 sachet(s)
Indonesian Style Spice Mix
120 grams
Coleslaw Mix
50 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Honey
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts, Sesame)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- While the kettle boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Next, add the coleslaw mix to the frying pan.
- Stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy and water (see pantry) into the mince. TIP: Pop hardened honey into hot water for 1 min.
- Simmer, 3-4 mins.
- Add a splash of water to the beef if needed. Taste and season with salt and pepper. Remove from the heat.
- Drain the rice.
- Share the rice and stir-fry between your bowls.
- Sprinkle over the peanuts.
Enjoy!
