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Indonesian Beef Stir-Fry

Indonesian Beef Stir-Fry

with Jasmine Rice
4.0(1.3k)Review Summary
Sam Richards
Sam RichardsUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
669 kcal
Protein
: 
36.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

150 grams

Sugar Snap Peas

150 grams

Jasmine Rice

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2798 kJ
Energy (kcal)669 kcal
Fat20.4 g
of which saturates8.5 g
Carbohydrate88.8 g
of which sugars23.3 g
Protein36.3 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and sugar snap peas, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Rice On
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. 
  • Add the rice and cook for 12-13 mins.
Flavour Time
3
  • Next, stir the Indonesian style spice mix, ketjap, rice vinegar, honey, soy sauce and water for the sauce (see pantry) into the mince. 
  • Simmer, 3-4 mins.
  • Add a splash of water to the beef if needed. Taste and season with salt and pepper.
  • Remove from the heat.
Dinner's Ready!
4
  • Drain the rice and pop back in the pan.
  • Share the rice and stir-fry between your bowls. 
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found it a bit bland and suggested adding more spices or garlic for extra kick.
  • Ease of prep: Customers praised the quick and simple preparation, making it ideal for busy weeknights.
  • Suggestions: Consider adding colourful vegetables like peppers or pak choi, and cooking spices before the meat for better flavour integration.
  • Portions: Some found the portions satisfying, while others wished for more meat and less rice.
  • Texture: Several noted the mange tout or sugar snap peas were stringy; cutting them smaller or substituting with green beans might improve the dish.
AI-generated from customer reviews
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