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Indonesian Beef Stir-Fry

Indonesian Beef Stir-Fry

with Jasmine Rice

4.0(1.3K)

Sam RichardsUpdated on November 11, 2023

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Calories

:

669 kcal

Protein

:

36.3g protein

Total

:

15 minutes

Difficulty

:

Easy

New

Allergens:

Soya
Cereals containing gluten

Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Beef Mince

150 grams

Sugar Snap Peas

150 grams

Jasmine Rice

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2798 kJ

Energy (kcal)669 kcal

Fat20.4 g

of which saturates8.5 g

Carbohydrate88.8 g

of which sugars23.3 g

Protein36.3 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Started

1

Boil a half-full kettle.
While it boils, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince and sugar snap peas, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Rice On

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Add the rice and cook for 12-13 mins.

Flavour Time

3

Next, stir the Indonesian style spice mix, ketjap, rice vinegar, honey, soy sauce and water for the sauce (see pantry) into the mince.
Simmer, 3-4 mins.
Add a splash of water to the beef if needed. Taste and season with salt and pepper.
Remove from the heat.

Dinner's Ready!

4

Drain the rice and pop back in the pan.
Share the rice and stir-fry between your bowls.
Enjoy!

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