Indonesian Beef Stir-Fry
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Indonesian Beef Stir-Fry

Indonesian Beef Stir-Fry

with Jasmine Rice

Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
New
Allergens:
Soya
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

150 grams

Sugar Snap Peas

150 grams

Jasmine Rice

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2798 kJ
Energy (kcal)669 kcal
Fat20.4 g
of which saturates8.5 g
Carbohydrate88.8 g
of which sugars23.3 g
Protein36.3 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Started
1
  • Boil a half-full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and sugar snap peas, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Rice On
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. 
  • Add the rice and cook for 12-13 mins.
Flavour Time
3
  • Next, stir the Indonesian style spice mix, ketjap, rice vinegar, honey, soy sauce and water for the sauce (see pantry) into the mince. 
  • Simmer, 3-4 mins.
  • Add a splash of water to the beef if needed. Taste and season with salt and pepper.
  • Remove from the heat.
Dinner's Ready!
4
  • Drain the rice and pop back in the pan.
  • Share the rice and stir-fry between your bowls. 
  • Enjoy!
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