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Italian Style Double Sausage and Ditali Pasta Soup

Italian Style Double Sausage and Ditali Pasta Soup

with Sun-Dried Tomato and Italian Style Cheese
Recipe Development Team
Recipe Development TeamUpdated on March 14, 2026
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Calories
: 
861 kcal
Protein
: 
43g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

450 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

1 carton(s)

Tomato Passata

1 sachet(s)

Mixed Herbs

10 grams

Chicken Stock Paste

90 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Milk)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar for the Sauce

500 milliliter(s)

Water for the Sauce

Energy (kJ)3604 kJ
Energy (kcal)861 kcal
Fat45.9 g
of which saturates18.9 g
Carbohydrate61.3 g
of which sugars16.8 g
Dietary Fibre9 g
Protein43 g
Salt5.41 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Spoon
•Large Saucepan

Instructions

1

a) Halve the bell pepper and discard the core and seeds. 

b) Slice into thin strips, then chop into roughly 1cm small pieces.

2

a) Heat a drizzle of oil in a large saucepan on medium-high heat.

b) Once hot, add the sliced pepper and sausage meat.

c) Use a spoon to break the sausage meat up into equal-sized large chunks, roughly 6 per person, and fry until browned, 8-10 mins.

d) Drain and discard any excess fat. IMPORTANT: Wash your hands and utensils after handling raw meat. 

3

a) Add the passata, mixed herbs, chicken stock paste, sugar and water for the sauce (see pantry for both amounts). 

b) Bring to the boil, then lower the heat.  

4

a) Add the ditali pasta to the pan.

b) Simmer until the pasta is tender and the sausage is cooked, 10 mins. IMPORTANT: Cook the sausage meat so there's no pink in the middle.

5

a) Next, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins, then remove from the heat.

b) Stir in the sun-dried tomato paste and half the Italian style cheese.

c) Taste and season with salt and pepper if needed. 

6

a) Spoon the soup into your bowls.

b) Sprinkle the remaining cheese on top to finish. 

Enjoy!

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