Skip to main content
Log in
Log in
HelloFresh
Recipes
British Recipes
Kids' Chicken Strips and Chips
Kids' Chicken Strips and Chips

Kids' Chicken Strips and Chips

with Peas and Sweet Chilli Dip | Serves 2

Get 50% off 1st box + free dessert for life!

Kids will love getting in the kitchen with parents to make these extra tasty chicken strips and chips. With peas and sweet chilli mayo, this meal is colourful, yummy and kid-approved!

Allergens:
Gluten
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

50 grams

Breadcrumbs

2 unit(s)

British Chicken Breasts**

120 grams

Peas**

32 grams

Sweet Chilli Sauce

Not included in your delivery

1 unit(s)

Egg for Binding

2 tbsp

Oil for the Breadcrumbs

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2903 kJ
Energy (kcal)694 kcal
Fat22.1 g
of which saturates3 g
Carbohydrate79.3 g
of which sugars12.8 g
Dietary Fiber8.9 g
Protein48.8 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl
•Baking Tray
•Whisk

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

b) Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

c) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.

d) In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).

Make the Chicken Strips
2

a) Cut each chicken breast into 2cm strips. Season with salt and pepper, then add to the bowl of egg and mix to coat well. Pop the chicken pieces into the breadcrumbs, toss to coat, then transfer to a baking tray.

b) Pop the chicken on the top shelf of the oven and place the chips on the middle shelf. 

c) Bake until both the chips and chicken are slightly golden and cooked through, 20-25 mins. Turn the chips halfway through. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Finish and Serve
3

a) When the chicken and chips have 10 mins remaining in the oven, bring a small saucepan of water to the boil with 0.25 tsp salt for the peas. 

b) When boiling, add the peas to the water and cook for 2-3 mins. Drain in a colander and return to the pan. Drizzle with oil and season with salt and pepper.

c) Meanwhile, in a small bowl, combine the sweet chilli sauce and the mayo (see pantry for amount).

d) Once baked, serve the chicken strips and chips with the peas alongside and sweet chilli mayo for dipping.

Enjoy!

 

Meal right image

Explore Similar Recipes

Egg Recipes
Pea Recipes
Chicken Recipes
Chicken Breast Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Autumnal Roasted Chicken and Apple & Sage Gravy

Autumnal Roasted Chicken and Apple & Sage Gravy

with Garlic Mash and Green Beans
Sesame Teriyaki Beef Meatballs

Sesame Teriyaki Beef Meatballs

with Tenderstem® Broccoli and Basmati Rice
Apple and Sage Glazed Chicken

Apple and Sage Glazed Chicken

with Mash, Buttery Braised Leeks and Tenderstem®
Family Favourite Thyme Roasted Chicken

Family Favourite Thyme Roasted Chicken

with Roasted Veg and Chilli Glaze
Honey Mustard Sausage Traybake

Honey Mustard Sausage Traybake

with Buttery Onion Sauce
Honey Mustard Sausages and Homemade Onion Gravy

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots
Creamy Mustard Chicken and Mushrooms

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash
Midweek Roasted Chicken and Chive Sauce

Midweek Roasted Chicken and Chive Sauce

with Tenderstem®, Buttered Peas and Potatoes
Gyro Style Beef Kofta Tacos

Gyro Style Beef Kofta Tacos

with Chips and Roasted Garlic Slaw
Charming Chicken in Marmalade Sauce

Charming Chicken in Marmalade Sauce

with Hasselback Potatoes, Roasted Broccoli and Chives
Creamy Lemon and Dill Salmon

Creamy Lemon and Dill Salmon

with Roast Potatoes and Garlicky Peas
Hoisin Chicken Thigh Traybake

Hoisin Chicken Thigh Traybake

with Sesame Roast Potatoes and Tenderstem® Broccoli
Chicken Goujons and Cheesy Wedges

Chicken Goujons and Cheesy Wedges

with Sriracha Mayo and Rocket
Cheat's Open Cottage Pie

Cheat's Open Cottage Pie

with Carrot, Green Beans and Cheese
Herby Meatballs and Lover's Linguine

Herby Meatballs and Lover's Linguine

with Mushrooms, Red Wine Sauce and Cheese
Cheesy Marinara Chicken

Cheesy Marinara Chicken

with Chips and Salad
Herby Breaded Chicken Breast

Herby Breaded Chicken Breast

with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Sweet Chilli Szechuan Beef Noodles

Sweet Chilli Szechuan Beef Noodles

with Green Beans
Creamy Chicken and Pea Puff Pastry Pie

Creamy Chicken and Pea Puff Pastry Pie

with Wholegrain Mustard and Mashed Potatoes
Easy Lamb and Mushroom Ragu

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin
Creamy Linguine

Creamy Linguine

with Prawns and Serrano Ham
Cajun Spiced Bass

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®