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Kids Easy Cheesy Noodles

Kids Easy Cheesy Noodles

with Peas and Sweetcorn

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Allergens:

Wheat

•Cereals containing gluten

•Egg

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

40 grams

Mature Cheddar Cheese**

(Contains: Milk)

150 grams

Sweetcorn

75 grams

Creme Fraiche**

(Contains: Milk)

15 grams

Chicken Stock Paste

120 grams

Peas**

Nutritional information

Energy (kJ)2295 kJ

Energy (kcal)548 kcal

Fat22 g

of which saturates12.8 g

Carbohydrate67 g

of which sugars12 g

Dietary Fibre6.9 g

Protein20.6 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Sieve

•Grater

Instructions

1

a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

2

a) Meanwhile, grate the cheese and drain the sweetcorn in a sieve.

b) Once cooked, drain the noodles and add them back into the saucepan. To the saucepan, add three quarters of the cheese, creme fraiche, chicken stock paste, peas and sweetcorn.

c) Place on medium-high heat, stir occasionally until the cheese has melted and the sauce is hot, 2-3 mins. TIP: Add a splash of water if it's a little too thick.

3

a) Divide your easy cheesy noodles between your serving bowls and sprinkle over the remianing cheese. Enjoy!

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