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Kids' Easy Cheesy Noodles

Kids' Easy Cheesy Noodles

Kids' Easy Cheesy Noodles

with Peas and Sweetcorn | Serves 2

Recipe Development TeamUpdated on August 30, 2025

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Kids will love getting in the kitchen with parents to make this easy, tasty dish. Egg noodles in a rich and creamy cheese sauce, complete with peas and sweetcorn - so yummy!

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

75 grams

Creme Fraiche

(Contains: Milk)

15 grams

Chicken Stock Paste

120 grams

Peas

Nutritional information

Energy (kJ)2260 kJ

Energy (kcal)540 kcal

Fat22.1 g

of which saturates12.7 g

Carbohydrate64.1 g

of which sugars10.3 g

Dietary Fibre7.9 g

Protein20.7 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Sieve

•Grater

Instructions

1

a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

2

a) Meanwhile, grate the cheese.

b) Drain the sweetcorn in a sieve.

c) Once cooked, drain the noodles and add them back into the saucepan, followed by the creme fraiche, chicken stock paste, peas, sweetcorn and three-quarters of the cheese.

d) Return the saucepan to medium-high heat, and cook, stirring occasionally, until the cheese has melted and the sauce is hot, 2-3 mins. TIP: Add a splash of water if it's a little too thick.

3

a) Divide your easy cheesy noodles between 2 serving bowls and sprinkle over the remaining cheese to finish.

Enjoy!

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