Kids' Easy Cheesy Noodles
with Peas and Sweetcorn | Serves 2
Kids will love getting in the kitchen with parents to make this easy, tasty dish. Egg noodles in a rich and creamy cheese sauce, complete with peas and sweetcorn - so yummy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
Mature Cheddar Cheese
Chicken Stock Paste
a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.
b) When boiling, add the noodles to the water and cook until tender, 4 mins.
a) Meanwhile, grate the cheese.
b) Drain the sweetcorn in a sieve.
c) Once cooked, drain the noodles and add them back into the saucepan, followed by the creme fraiche, chicken stock paste, peas, sweetcorn and three-quarters of the cheese.
d) Return the saucepan to medium-high heat, and cook, stirring occasionally, until the cheese has melted and the sauce is hot, 2-3 mins. TIP: Add a splash of water if it's a little too thick.
a) Divide your easy cheesy noodles between 2 serving bowls and sprinkle over the remaining cheese to finish.