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Kid's Tuna & Sweetcorn Pasta Bake

with Mature Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on August 29, 2025
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Calories
: 
960 kcal
Protein
: 
44.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Fish
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Penne Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Mustard, Soya)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Creme Fraiche

(Contains: Milk)

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

160 grams

Sweetcorn

Energy (kJ)4016 kJ
Energy (kcal)960 kcal
Fat52.3 g
of which saturates25.7 g
Carbohydrate76.5 g
of which sugars8.9 g
Dietary Fibre4.9 g
Protein44.8 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan
•Sieve
•Grater
•Oven dish

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the penne.

c) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.

2

 a) Meanwhile, grate the cheese.

b) Drain the sweetcorn in a sieve.

c) Once the pasta is cooked, drain in a colander and pop back in the pan. Add the creme Fraiche, sweetcorn, tuna and half the cheddar, season with salt and pepper, then mix to combine.

3

a) Pop the pasta into an appropriately sized oven dish and sprinkle over the remaining cheese.

b) Place onto the top shelf of your oven and bake until the cheese is golden and bubbly, 8-10 mins.

c) Once baked, allow to cool for 5 mins before serving.

Enjoy!

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