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Kids' Volcanic Cheesy Mashed Potatoes

Kids' Volcanic Cheesy Mashed Potatoes

Serves 2 | with Marinara Lava and Pea Boulders
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
345 kcal
Protein
: 
13.8g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk

Kids will love getting in the kitchen with parents to make these volcanic mashed potatoes. With marinara lava, melted Cheddar and peas, this dish is as fun to make as it is tasty.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove

40 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Peas

120 grams

Marinara Sauce

Energy (kJ)1442 kJ
Energy (kcal)345 kcal
Fat7.7 g
of which saturates4.6 g
Carbohydrate58.2 g
of which sugars9.4 g
Dietary Fibre8.2 g
Protein13.8 g
Salt1 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Large Saucepan
•Grater
•Potato Masher

Cooking Steps

1

a) Boil a full kettle. Meanwhile, chop the potatoes into 2cm chunks (no need to peel). Peel the garlic cloves, keeping them whole. 

b) Pour the boiling water from your kettle into a large saucepan with 0.5 tsp salt. Add the potatoes and peeled garlic cloves to the water.

c) Cook until you can easily slip a knife through the potatoes, 15-18 mins.

2

a) While the potatoes boil, grate the cheese.

b) Once the potatoes and garlic are cooked, drain in a colander and return both to the pan off the heat. Mash until smooth.

c) Once mashed, mix through the peas. Taste and season with salt and pepper if needed. Cover to keep warm.

d) In a small saucepan, heat the marinara sauce on medium heat until piping hot, 2-3 mins. Remove from the heat and cover to keep warm.

3

a) Serve the mashed potatoes in the shape of a volcano, creating a shallow hole through the centre to pour the marinara sauce into.

b) Sprinkle over the grated cheese to finish.

Enjoy!

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