Korean Inspired Beef and Peanut Stir-Fry
with Mushrooms, Pea Pods and Jasmine Rice
- Soya
- Peanut
- Wheat
- Cereals containing gluten
- Cashew nuts
- Nuts
- May contain traces of allergens
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Korean Inspired Beef and Peanut Stir-Fry layers flavour through gochujang, peanut butter and soy for a satisfying combination of salty, sweet and spicy flavours.
Ingredients
150 grams
Jasmine Rice
2 unit(s)
Garlic Clove
1 unit(s)
Lime
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
80 grams
Young Pea Pods
50 grams
Gochujang Paste
(Contains: Soya)
30 grams
Peanut Butter
(Contains: Peanut, Cashew nuts, Nuts, May contain traces of allergens)
20 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
Not included in your delivery
1 tbsp
Honey
100 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the beef mince, mushrooms and young pea pods.
c) Fry until the mince has browned, 5-6 mins. Use a spoon to break up the mince as it cooks.
d) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Add the garlic and gochujang to the beef. Stir-fry for 1 min.
b) Add the peanut butter. Cook for 30 secs, stirring vigorously. TIP: If your peanut butter has hardened, pop it in a bowl of hot water for 1 min.
a) Stir in the soy sauce, honey and water for the sauce (see pantry for both amounts).
b) Bring to the boil, then simmer until the sauce has thickened slightly, 2-3 mins.
c) Remove the pan from the heat and squeeze in half the lime juice.
d) Taste and season with salt and pepper and more lime juice if needed. Add a splash of water if you feel it needs it.
a) Share the rice between your bowls.
b) Spoon over the beef stir-fry and sauce.
c) Serve with any remaining lime wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish with a nice balance of salty, sweet, and spicy notes.
- Ease of prep: Quick and easy to prepare, though some found the instructions wordy and complicated to follow.
- Suggestions: Consider using crunchy peanut butter or adding whole peanuts for texture. Try beef strips instead of mince for variety.
- Portions: Some found the rice or meat portions a bit small.
