Korean Inspired Bulgogi Vegetable Noodle Stir-Fry
with Crushed Peanuts and Sriracha Drizzle
- Wheat
- Cereals containing gluten
- Egg
- Soya
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Ingredients
80 grams
Tenderstem® Broccoli
60 grams
Baby Corn
1 unit(s)
Carrot
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
80 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove
1 unit(s)
Lime
150 grams
Bulgogi Sauce
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)
16 milliliter(s)
Sriracha Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
a) Boil a full kettle.
b) Cut the Tenderstem® broccoli into thirds.
c) Cut the baby corn diagonally into 4-5 pieces.
d) Trim the carrot (no need to peel). Cut the carrots into diagonal slices, 1cm thick.
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Add the broccoli, baby corn and carrot and stir-fry until starting to soften, 5-6 mins.
c) Meanwhile, pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil.
d) Add the noodles and cook until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Once the veg has started to soften, add the mushrooms with a drizzle more oil (if needed).
b) Turn the heat down to medium-high and stir-fry until browned, 5-6 mins.
c) Meanwhile, peel and grate the garlic (or use a garlic press).
d) Cut the lime into wedges.
a) Once the mushrooms have browned, add the garlic and fry, 30 secs.
b) Add the bulgogi sauce, soy sauce and water for the sauce (see pantry for amount).
c) Bring to the boil and simmer, 30 secs.
a) Add the cooked noodles.
b) Toss everything together so the noodles are well coated.
c) Remove from the heat.
d) Squeeze in some lime juice.
a) Share the noodles out between your bowls.
b) Sprinkle on the sesame seeds and drizzle over the sriracha sauce.
c) Serve the lime wedges on the side for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The bulgogi sauce delivers a sweet-and-spicy flavour that many enjoy, though some find it overpowering or too sweet on its own.
- Ease of prep: This is a quick and straightforward stir-fry, well suited to busy weeknights with minimal hands-on time.
- Suggestions: Use less bulgogi sauce if you prefer a lighter, more balanced dish; adding tofu or chicken can make it more filling. Squeezing in extra lime juice helps cut through the sweetness and lifts the overall flavour.
- Next-day meals: The veg-to-noodle ratio can feel uneven, so consider adding extra noodles or vegetables to bulk it out, especially for larger households.
