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Korean Style Cheesy Gochujang Toastie

Korean Style Cheesy Gochujang Toastie

Serves 2 | with Garlic-Chive Dipping Sauce and Rocket
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
492 kcal
Protein
: 
20.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Soya
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

30 grams

Gochujang Paste

(Contains: Soya)

1 unit(s)

Garlic Clove

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

40 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

Energy (kJ)2060 kJ
Energy (kcal)492 kcal
Fat25.5 g
of which saturates14.4 g
Carbohydrate48.6 g
of which sugars6.7 g
Dietary Fibre2.8 g
Protein20.6 g
Salt2.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grater
•Medium Bowl
•Knife
•Large Frying Pan
•Small Bowl

Instructions

1

a) Halve the ciabatta.

b) Grate the Cheese cheese.

c) Roughly chop the chives (use scissors if easier).

d) In a medium bowl, combine the cheese with the gochujang paste, three quarters of the chives and the sugar (see pantry for amount)

2

a) Evenly divide the spicy cheese mixture over the base of each ciabatta. Sandwich shut with the ciabatta lids and firmly press the cheese mixture inside.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the toasties, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) In a small serving bowl, combine the garlic, soured cream and the remaining chives. Season with salt and pepper.

c) Once cooked, halve the toasties diagonally, then pop them onto your serving plates.

d) Divide the rocket between your plates and serve the toasties with the garlic-chive sauce alongside for dipping.

Enjoy!

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