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Linguine in Creamy Bacon Sauce
Linguine in Creamy Bacon Sauce

Linguine in Creamy Bacon Sauce

with Peas, Rocket and Balsamic Drizzle

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This Linguine in Creamy Bacon Sauce is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Milk
•Egg
•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

180

Linguine

(Contains: Cereals containing gluten)

2

Garlic Clove**

90

British Smoked Bacon Lardons

10

Chicken Stock Paste

150

Creme Fraiche

(Contains: Milk)

120

Peas

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20

Wild Rocket

12

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75

Water for the Sauce

Nutritional information

Energy (kcal)817 kcal
Energy (kJ)3418 kJ
Fat40.4 g
of which saturates23.2 g
Carbohydrate81.2 g
of which sugars12.3 g
Protein32.7 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Garlic Press
•Grill Pan
•Colander
•Measuring Cups

Instructions

Cook the Pasta
1

Bring a large saucepan of water to the boil with 1/2 tsp salt.
When boiling, add the linguine to the water and bring back to the boil. Cook until tender, 12 mins.

Garlic Prep
2

While the pasta cooks, peel and grate the garlic (or use a garlic press).

Fry the Bacon
3

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, add the bacon lardons and stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.
Stir in the garlic and cook for 1 min more.

Make your Creamy Sauce
4

Stir the water for the sauce (see ingredients for amount), chicken stock paste and creme fraiche into the bacon. Bring to the boil, then lower the heat and simmer until thickened, 5-6 mins.
Meanwhile, once the pasta is cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Stir and Combine
5

Once the sauce has thickened, stir through the cooked pasta, peas and three quarters of the hard Italian style cheese.
Taste and season with salt and pepper if needed. Add a splash of water if it's a little thick.

Finish and Serve
6

Share the creamy bacon linguine between your bowls and sprinkle with the remaining cheese.
Top with a handful of rocket and drizzle with the balsamic glaze to finish.
Enjoy!

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