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Loaded Beef Chilli and Chorizo Nachos

Loaded Beef Chilli and Chorizo Nachos

with Soured Cream, Cheddar and Tomato

Lily StevensUpdated on May 22, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

1143 kcal

Protein

:

51.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Medium Spice

Allergens:

Milk
Milk
May contain traces of allergens

Cosy up with these loaded nachos. Topped with a classic beef chilli, finish this dish with soured cream, cheese and tomato salsa. These nachos are one to tuck into and share with friends and family.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

1 unit(s)

Intense™ Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

200 grams

Tortilla Chips

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

90 grams

Diced Chorizo

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Nutrition Values

Energy (kJ)4784 kJ

Energy (kcal)1143 kcal

Fat65.3 g

of which saturates22.8 g

Carbohydrate84.9 g

of which sugars16 g

Dietary Fibre11.8 g

Protein51.6 g

Salt5.8 g

Trans Fat0.5 g

Potassium366 mg

Calcium124.1 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Grater

Instructions

Get Started

1

Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the mince, chorizo and pepper, 5-6 mins. Break up the mince as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Finish Prepping

2

Meanwhile, cut the tomato into 1cm chunks.
Grate the Cheddar cheese.

Add Flavour

3

Add the Mexican style spice, passata, chicken stock, sugar and water for the sauce (see pantry for both) to the beef.
Simmer 2-3 mins.
Season with salt and pepper.

Dinner's Ready!

4

Share the tortilla chips between your serving bowls.
Spoon over the beef chilli.
Sprinkle over the cheese, dollop on the soured cream and scatter over the tomato to finish.

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