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Mango Chutney Glazed Curried Chicken

Mango Chutney Glazed Curried Chicken

with Sweet Potato Wedges and Baby Leaf & Lime Slaw
4.0(330)
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
516 kcal
Protein
: 
38g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Sweet Potato

2 unit(s)

British Chicken Breasts

1 sachet(s)

Curry Powder Mix

1 unit(s)

Lime

32 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

20 grams

Baby Leaf Mix

40 grams

Mango Chutney

Energy (kJ)2158 kJ
Energy (kcal)516 kcal
Fat10.8 g
of which saturates2.2 g
Carbohydrate70.7 g
of which sugars30.9 g
Dietary Fibre11.1 g
Protein38 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Baking Sheet with Baking Paper
•Medium Bowl

Instructions

PDF
Cook the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Roast the Chicken
2

Meanwhile, lay the chicken onto a baking tray, drizzle with oil and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Sprinkle over the curry powder, drizzle over some oil and season with salt and pepper. 

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Mix your Slaw
3

Meanwhile, halve the lime.

In a medium bowl, combine the mayo and a squeeze of lime juice. Stir in the coleslaw mix. Season with salt and pepper.

Finishing Touches
4

Just before everything's ready, toss the baby leaves through the slaw.

Amazing Glaze
5

When the chicken is cooked, drizzle over the mango chutney to glaze.

Serve Up
6

Share the glazed chicken between your plates.

Serve the sweet potato wedges and coleslaw alongside.

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