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Mango Chutney Glazed Curried Chicken

Mango Chutney Glazed Curried Chicken

with Sweet Potato Wedges and Baby Leaf & Lime Slaw

Recipe Development TeamUpdated on December 15, 2025

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Chicken breast is perfect for absorbing flavours such as the curry powder and mango chutney in this recipe. Paired with sweet potato wedges and a zingy slaw, it's a real catch!

Tags:

Calorie Smart

•High Protein

Allergens:

Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sweet Potato

2 unit(s)

British Chicken Breasts

1 sachet(s)

Curry Powder Mix

1 unit(s)

Lime

32 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

40 grams

Mango Chutney

Nutritional information

Energy (kJ)2158 kJ

Energy (kcal)516 kcal

Fat10.8 g

of which saturates2.2 g

Carbohydrate70.7 g

of which sugars28.9 g

Dietary Fibre10.3 g

Protein36 g

Salt1.2 g

Potassium925 mg

Calcium60 mg

Iron1.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Baking Paper

•Medium Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

2

Meanwhile, lay the chicken onto a baking tray, drizzle with oil and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Sprinkle over the curry powder, drizzle over some oil and season with salt and pepper.

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

3

Meanwhile, halve the lime.

In a medium bowl, combine the mayo and a squeeze of lime juice. Stir in the coleslaw mix. Season with salt and pepper.

4

Just before everything's ready, toss the baby leaves through the slaw.

5

When the chicken is cooked, drizzle over the mango chutney to glaze.

6

Share the glazed chicken between your plates.

Serve the sweet potato wedges and coleslaw alongside.

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