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10 Vegetable Gyozas

10 Vegetable Gyozas

10 Vegetable Gyozas

Pair with Noodles, Curries and Ramens | Delicious as a Starter or Side

Recipe Development TeamPublished on September 30, 2024

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Searching for a perfect accompaniment to curries, noodles and ramens? These vegetable gyozas are quick to heat up and so delicious. Enjoy as a starter or side dish to your meal.

10 Vegetable Gyozas Ingredients: Pastry: WHEAT Flour, Tapioca Starch (SULPHITES), Water, Gluten (WHEAT), Salt, Sunflower Oil; Filling: Vegetables (28%) (Carrot, Cabbage, Chives, Spring Onion, Onion, Green Pepper), Sunflower Oil, Water, Sweet Potato Noodle, Spring Onion Oil, Rice Flour, Soya Sauce (WHEAT), Garlic Paste, Salt, Black Pepper, Textured Vegetable Protein (SOYA), Ginger Paste, Sugar.

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Tags:

Veggie

Allergens:

Sulphites

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Vegetable Gyozas

(Contains: Sulphites, Cereals containing gluten, Soya May contain traces of: Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)

Nutritional information

Energy (kJ)732 kJ

Energy (kcal)175 kcal

Fat6 g

of which saturates0.6 g

Carbohydrate22.1 g

of which sugars2.9 g

Dietary Fibre3 g

Protein6.7 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.

Enjoy!

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