
Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Thinly slice the tomato. Layer the bacon, tomato and rocket inside the baguette. Sandwich on the baguette lid and slice in half widthways. Alternatively, you can serve your baguette open!
Share between 2 plates to finish.
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
8 rasher(s)
British Streaky Bacon
1 unit(s)
Medium Tomato
20 grams
Wild Rocket
Enjoy!