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Bacon Loaded Garlicky Greens

Bacon Loaded Garlicky Greens

with Sugar Snap Peas, Green Beans and Peas | Perfect for sharing

4.0(74)

Recipe Development TeamUpdated on March 05, 2026

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Calories

:

171 kcal

Protein

:

11.6g protein

Total

:

25 minutes

Difficulty

:

Easy

These aren't just any greens, they're loaded with bacon lardons and shallots to make for an extra special side dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Garlic Clove

80 grams

Green Beans

1 unit(s)

Echalion Shallot

60 grams

British Smoked Bacon Lardons

80 grams

Sugar Snap Peas

120 grams

Peas

Not included in your delivery

1 tsp

Sugar

3 tsp

Butter

Nutritional information

Energy (kJ)715 kJ

Energy (kcal)171 kcal

Fat6.9 g

of which saturates2.1 g

Carbohydrate17.5 g

of which sugars11.4 g

Protein11.6 g

Salt0.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Garlic Press

•Large Frying Pan

•Pan

Instructions

Bring on the Bacon

1

a) Peel and grate the garlic (or use a garlic press). Trim the green beans. Halve, peel and thinly slice the shallot.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry, 2-3 mins.

c) Add the shallot to the frying pan, season generously with salt and pepper, then fry for a further 2 mins, until the bacon is golden. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Let's Get Green

2

a) Add the sugar snap peas, green beans and peas to the pan, then stir-fry for 2-3 mins.

b) Stir in the garlic and sugar (see pantry for amount), then turn the heat down to medium and cook for 1 min.

c) Add a splash of water and immediately cover with a lid or some foil.

Finish and Serve

3

a) Cook until the greens are tender and the bacon is fully cooked, 4-5 mins.

b) Add the butter (see pantry for amount) and stir until the butter is melted and fully coats the greens. Transfer to a serving dish to finish.

Enjoy!

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