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Bacon, Walnut and Blue Cheese Side Salad

Bacon, Walnut and Blue Cheese Side Salad

with Pear and a Balsamic Dressing | Perfect for sharing

Mimi MorleyUpdated on November 21, 2023

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Not your average salad! Crispy bacon, warm sliced pear and tangy blue cheese combine with pea shoots and a balsamic dressing to make an ideal side or starter.

Allergens:

Nuts

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

British Smoked Bacon Lardons

1 unit(s)

Pear

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

40 grams

Pea Shoots

30 grams

Crumbled Blue Cheese

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)1064 kJ

Energy (kcal)254 kcal

Fat16.9 g

of which saturates5.3 g

Carbohydrate15.1 g

of which sugars13 g

Dietary Fibre3.3 g

Protein10.5 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Small Bowl

Instructions

Bring on the Bacon

1

a) Heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until lightly golden, 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

c) Meanwhile, quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.

Cook the Pear

2

a) Once the bacon is lightly golden, add the pear slices to the pan and fry with the bacon until the pear has softened, 2-3 mins.

b) Transfer the pear, bacon and all the juices from the pan to a small bowl and leave to cool for a few mins.

c) Meanwhile, roughly chop the walnuts.

Finish and Serve

3

a) Pop your pea shoots into a serving bowl and spoon the pear, bacon and all the juices over the top.

b) Top with a sprinkling of walnuts and scatter over the blue cheese.

c) Drizzle over the balsamic glaze to finish.

Enjoy!

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