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Bacon Wrapped Halloumi & Avocado Bap

Bacon Wrapped Halloumi & Avocado Bap

Bacon Wrapped Halloumi & Avocado Bap

with Spicy Mayonnaise | Serves 2

Recipe Development TeamPublished on February 21, 2024

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Start the morning right with this extra special sandwich, filled with bacon-wrapped halloumi and smashed avocado - delicious!

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

6 rasher(s)

British Streaky Bacon

1 unit(s)

Avocado

30 grams

Sriracha Sauce

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Sliced Burger Buns

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3921 kJ

Energy (kcal)937 kcal

Fat61.8 g

of which saturates25.3 g

Carbohydrate51.4 g

of which sugars16.7 g

Protein41.3 g

Salt5.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Cooking Instructions and Tips

That's a Wrap

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Drain the halloumi, then cut it into 6 slices. Pop them onto a plate lined with kitchen paper and pat them dry.

c) Wrap each piece of bacon around a halloumi slice and place on a lightly oiled baking tray.

b) When the oven is hot, bake the bacon wrapped halloumi on the top shelf until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Prep the Fillings

2

a) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

b) In a small bowl, combine the sriracha, mayonnaise and ketchup (see pantry for amount).

c) Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

Build and Serve

3

a) When everything's ready, spread the avocado over the bases of the buns. Spread the spicy mayo over the lids.

b) Top the bases with the bacon wrapped halloumi, then sandwich shut with the bun lids. Share between 2 serving plates to finish.

Enjoy!

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