Bacon Wrapped Halloumi & Avocado Bap
with Spicy Mayonnaise | Serves 2
Start the morning right with this extra special sandwich, filled with bacon-wrapped halloumi and smashed avocado - delicious!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains Milk)
6 rasher(s)
British Streaky Bacon
1 unit(s)
Avocado
30 grams
Sriracha Sauce
32 grams
Mayonnaise
(Contains Egg, Mustard)
2 unit(s)
Sliced Burger Buns
(Contains Cereals containing gluten)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Drain the halloumi, then cut it into 6 slices. Pop them onto a plate lined with kitchen paper and pat them dry.
c) Wrap each piece of bacon around a halloumi slice and place on a lightly oiled baking tray.
b) When the oven is hot, bake the bacon wrapped halloumi on the top shelf until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
b) In a small bowl, combine the sriracha, mayonnaise and ketchup (see pantry for amount).
c) Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.
a) When everything's ready, spread the avocado over the bases of the buns. Spread the spicy mayo over the lids.
b) Top the bases with the bacon wrapped halloumi, then sandwich shut with the bun lids. Share between 2 serving plates to finish.
Enjoy!
