Beetroot, Cheese and Walnut Salad
with Honey Balsamic Dressing | Serves 2 | Perfect for sharing
Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes ideal appetiser or side to share alongside a meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250
Cooked Beetroot
50
Greek Style Salad Cheese
(Contains: Milk)
15
Honey
12
Balsamic Vinegar
(Contains: Sulphites)
40
Wild Rocket
20
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
Not included in your delivery
1
Olive Oil for the Dressing
Utensils
Instructions
a) Cut the beetroot into roughly 2cm chunks.
b) Crumble the Greek style salad cheese.
a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.
a) Add half the Greek style salad cheese and walnuts to the bowl.
b) Stir gently to combine.
c) Transfer the salad to a sharing bowl and sprinkle over the remaining Greek style salad cheese and walnuts.
Enjoy!
