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Beetroot and Feta Salad

Beetroot and Feta Salad

with Honey & Walnuts | Serves 2

Michael SteadmanUpdated on October 20, 2023

3.9

(159)

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.

Allergens:

Sulphites

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

250

Cooked Beetroot

100

Feta Cheese

15

Honey

12

Balsamic Vinegar

(Contains: Sulphites)

40

Wild Rocket

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Not included in your delivery

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)204 kcal

Energy (kJ)855 kJ

Fat10.7 g

of which saturates1.3 g

Carbohydrate21.2 g

of which sugars19.7 g

Protein4.7 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Large Bowl

•Measuring Spoon

Instructions

Prep

1

a) Cut the beetroot into roughly 2cm chunks. b) Crumble the feta cheese.

Make the Dressing

2

a) In a large bowl combine the honey, balsamic vinegar and olive oil (see ingredients for amount).

Dress and Serve

3

a) Add the beetroot chunks and rocket to the bowl with the dressing. b) Toss the rocket and beetroot well to dress. c) Add half the feta and walnuts to the bowl. d) Transfer the salad to a sharing bowl and sprinkle over the remaining feta and walnuts. e) Enjoy!

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