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Beetroot, Goat's Cheese and Pecan Side Salad

Beetroot, Goat's Cheese and Pecan Side Salad

Side Dish | with Honey-Balsamic Dressing and Rocket
4.5(42)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
325 kcal
Protein
: 
10.4g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Nuts
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Cooked Beetroot

15 grams

Honey

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

75 grams

Goat's Cheese

(Contains: Milk)

25 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Energy (kJ)1361 kJ
Energy (kcal)325 kcal
Fat21.6 g
of which saturates7.7 g
Carbohydrate22 g
of which sugars19.5 g
Dietary Fibre1.2 g
Protein10.4 g
Salt0.5 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Instructions

PDF
Bring on the Beets
1

a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

Make the Honey-Balsamic Dressing
2

a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the beetroot and rocket to the dressing, then toss to coat.

Finish and Serve
3

a) Crush the pecans in the unopened sachet using a rolling pin.

b) Crumble half the goat's cheese into the bowl, then add half the pecans. Stir gently to combine.

c) Transfer the salad to a serving bowl. Crumble over the remaining goat's cheese and sprinkle over the remaining pecans to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the combination of goat's cheese and beetroot, praising the brilliant and creamy flavours in this salad.
  • Ease of prep: This side dish was a nice and well-received addition to meals, suggesting straightforward preparation.
  • Suggestions: Consider including all ingredients to ensure a complete salad experience.
AI-generated from customer reviews
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