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Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

Sharing Dish | with Honey-Balsamic Dressing and Rocket
4.5(1.4K)Review Summary
Michael Steadman
Michael SteadmanUpdated on December 20, 2025
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Calories
: 
289 kcal
Protein
: 
8.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Nuts
  • Walnuts
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Sesame
  • Almonds
  • Nuts
  • Pecan Nuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Cooked Beetroot

15 grams

Honey

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

50 grams

Greek Style Salad Cheese

(Contains: Milk)

20 grams

Walnuts

(Contains: Nuts, Walnuts, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts, May contain traces of allergens)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Energy (kJ)1208 kJ
Energy (kcal)289 kcal
Fat15.6 g
of which saturates4.7 g
Carbohydrate21.7 g
of which sugars19.7 g
Dietary Fibre1.3 g
Protein8.2 g
Salt0.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

2

a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the beetroot and rocket to the dressing, then toss to coat.

3

a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.

b) Stir gently to combine.

c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the combination of sweet beetroot, salty cheese, and crunchy walnuts with the honey-balsamic dressing.
  • Ease of prep: Quick and simple to assemble, making it perfect for a light lunch or easy side dish.
  • Suggestions: Consider reducing the beetroot quantity and increasing cheese and walnuts for better balance. Try adding chicken or smoked mackerel for a heartier meal.
  • Next-day meals: Works well as leftovers; some found it made great packed lunches for the following day.
  • Portions: Some felt it was generous as a side, while others wanted more for a filling main course.
AI-generated from customer reviews
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